SMALL BATCH, MASSIVE SPIRIT


THE BIG MACHINE STORY
The Big Machine brand is a fusion of music,
motorsports, fashion, spirits and philanthropy. The
Borchetta Brothers (Scott & Mark) are the
visionaries behind Big Machine Distillery. Scott,
music mogul, founder, and CEO of all things Big
Machine, launched the brand with Big Machine
Records, being dubbed as "the world's No. 1
independent record label" by Billboard Magazine.
From there, the brand has grown, with brothers
establishing Big Machine Distillery as a
foundational player in the spirits and wine industry.
SMALL BATCH, MASSIVE SPIRIT
TRUE CRAFT BOURBON
Displayed in a unique bottle highlighting our Nashville Skyline, which is the birthplace of our Borchetta Bourbon, this Small Batch is another definition of true craft spirits. All of our Award-Winning bourbons feature unique red, white, and blue varietal heirloom corns, locally grown within 5 miles of our distillery and milled on a restored 1950's stone mill. We cook with local Lynnville creek water, and 100% copper pot distill to create a full flavored bourbon. Our high corn recipe is rounded out with wheat and malted barley, offering a drinking experience unlike any other.
KEY FEATURES
80 proof
copper pot distilled
Mash bill: 76% sweet white corn, 12% wheat, 12% malted barley.
All of our Award-Winning bourbons feature unique red, white, and blue varietal heirloom corns, locally grown within 5 miles of our distillery and milled on a restored 1950's stone mill. We cook with local Lynnville creek water, and 100% copper pot distill to create a full flavored bourbon.
Our high corn recipe is rounded out with wheat and malted barley. Each barrel is hand-selected for its taste by Big Machine’s Master Blender and EVP, Mark Borchetta, offering a drinking experience unlike any other.
Our Craft Process

Heirloom Corn
Locally grown, heirloom varietal sweet corns
including red, white, and blue corn.

stone milled
Milled on site with restored 1950’s stone
mills for the best consistency to make
bourbon.

local creek water
Local creek water used to cook and ferment
our bourbon giving it it’s distinctive taste.

copper pot distilled
Copper Pot Distilled in-house. Sweet mash
style on speciality designed copper pot
stills.