Nashville's Own Red Corn Reserve Bourbon
Key Features
- Made with heirloom red corn for a richer, deeper flavor
- Stone milled to retain essential grain character
- Copper pot distilled for maximum smoothness and complexity
- Aged in new American oak barrels
- 100 proof | Distilled & bottled in Tennessee
Nashville's Own Red Corn Reserve Bourbon
Rare by Nature. Bold by Design.
Crafted in small batches, Borchetta Bourbon Red Corn Reserve is a true Tennessee original—distilled from heirloom red corn grown exclusively for its deep, distinctive flavor. We begin by stone milling the grain to preserve its character, then copper pot distill it slowly to unlock its full complexity.
This 100-proof bourbon is aged in new, heavy-charred oak barrels, producing a smooth yet robust spirit with notes of light maple syrup, dark cherry, orange zest, walnut, and white peppercorn. Every bottle of Red Corn Reserve is a tribute to craftsmanship, heritage, and flavor that refuses to be rushed.
Whether you're a connoisseur or collector, this is bourbon worth discovering—and sharing.
All of our Award-Winning bourbons feature unique red, white, and blue varietal heirloom corns, locally grown within 5 miles of our distillery and milled on a restored 1950's stone mill. We cook with local Lynnville creek water, and 100% copper pot distill to create a full flavored bourbon.
Our high corn recipe is rounded out with wheat and malted barley. Each barrel is hand-selected for its taste by Big Machine’s Master Blender and EVP, Mark Borchetta, offering a drinking experience unlike any other.
Award Winning Family of Bourbons
The Big Machine Story
The Big Machine brand is a fusion of music, motorsports, fashion, spirits and philanthropy. The Borchetta Brothers (Scott & Mark) are the visionaries behind Big Machine Distillery. Scott, music mogul, founder, and CEO of all things Big Machine, launched the brand with Big Machine Records, being dubbed as "the world's No. 1 independent record label" by Billboard Magazine.
From there, the brand has grown, with brothers establishing Big Machine Distillery as a foundational player in the spirits and wine industry.
Our Craft Process
Heirloom Corn
Locally grown, heirloom varietal sweet corns
including red, white, and blue corn.
stone milled
Milled on site with restored 1950’s stone
mills for the best consistency to make
bourbon.
local creek water
Local creek water used to cook and ferment
our bourbon giving it it’s distinctive taste.
copper pot distilled
Copper Pot Distilled in-house. Sweet mash
style on speciality designed copper pot
stills.
