Nashville's Own Single Barrel Bourbon
Key Features:
- Cask strength: Bottled uncut for maximum intensity and flavor
- Single barrel: Each barrel selected for its unique, standout profile
- Tasting notes may include floral honey, candied pecan, baking spices, toasted oak & more
- Non-chill filtered to preserve full character and mouthfeel
- Distilled & bottled in Tennessee
Nashville's Own Single Barrel Bourbon
Unfiltered. Uncut. Uncompromised.
Each barrel of Borchetta Bourbon Single Barrel Cask Strength is a one-of-a-kind expression of our bold, Tennessee-made bourbon. Bottled straight from the barrel at natural proof, this ultra-premium release showcases the purest form of our craftsmanship—no blending, no dilution, just full-flavored authenticity.
Hand-selected for its exceptional character, every barrel tells its own story. Tasting notes vary by barrel, but expect layers of light floral honey, candied pecans, toasted oak, baking spices, sassafras, and honey nut cereal. The finish is long, warm, and deeply satisfying—perfect for the collector or the bourbon purist.
This is where precision meets power. One barrel. One bourbon. One unforgettable pour.
All of our Award-Winning bourbons feature unique red, white, and blue varietal heirloom corns, locally grown within 5 miles of our distillery and milled on a restored 1950's stone mill. We cook with local Lynnville creek water, and 100% copper pot distill to create a full flavored bourbon.
Our high corn recipe is rounded out with wheat and malted barley. Each barrel is hand-selected for its taste by Big Machine’s Master Blender and EVP, Mark Borchetta, offering a drinking experience unlike any other.
Award Winning Family of Bourbons
The Big Machine Story
The Big Machine brand is a fusion of music, motorsports, fashion, spirits and philanthropy. The Borchetta Brothers (Scott & Mark) are the visionaries behind Big Machine Distillery. Scott, music mogul, founder, and CEO of all things Big Machine, launched the brand with Big Machine Records, being dubbed as "the world's No. 1 independent record label" by Billboard Magazine.
From there, the brand has grown, with brothers establishing Big Machine Distillery as a foundational player in the spirits and wine industry.
Our Craft Process
Heirloom Corn
Locally grown, heirloom varietal sweet corns
including red, white, and blue corn.
stone milled
Milled on site with restored 1950’s stone
mills for the best consistency to make
bourbon.
local creek water
Local creek water used to cook and ferment
our bourbon giving it it’s distinctive taste.
copper pot distilled
Copper Pot Distilled in-house. Sweet mash
style on speciality designed copper pot
stills.
